Monday, May 18, 2020

Tuna Puff Using Instant Prata Base

Any food trends that look easy peasy to prepare often spark my interest to try. The trend of using prata base to make different types of puff enticed me to make something nice and yummy for my family.
This activity is also very easy to get my kids to involve together and not messy at all. Ingredients needed for the preparation is also very simple. 
1 can of tuna mayonnaise
4 pieces of frozen prata 
Some chopped onion
1 egg
1) Mixed the can of tuna mayonnaise with chopped onion
2) Wait for frozen pizzas to defrost a bit and cut each piece into half. 
3) I scoped some tuna and wrapped with prata base, closed the gap by using the fork to press evenly on the edges.
4) Brush the egg wash on the top layer and put into the pre-heated (set at 200 degrees celcius) oven for 15 minutes.

I tried to wrap prata base over luncheon meat the other day and it was delish.

Give it a try! It will be a great bonding session with your kids.

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